We’ve made plans every weekend for weeks now to hit up Dram Shop, but somehow don’t make it. So this weekend we did ourselves one better and made them at home. From scratch- pulling our the meat grinder and all. Even concocting a little Shack Sauce with the perfect blend of mayo, mustard, cornichons and ketchup. My sister made fun of our stereotypical Brooklyn artisanal craftiness- but hell if it wasn’t deliciously worth it!